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Meier's Catering is a full service catering company specializing in out door bbq and more.



Tuesday, August 6, 2013

Grilled Pineapple

Back in July we did a Hawaiian Luau for 1,100 people the menu consisted of Roasted Pigs & grilled chicken, green salad, fresh fruit, white rice & baked beans.  But the hit of the whole event was the grilled pineapple! Now I am not going to tell you about our secret recipe that made it so good, however I will tell you that brown sugar was involved and lot's of it.  Here are a few pictures from this event.

As you can see the grilled pineapple did get a little messy - but it was so good and juicy nobody seemed to mind the mess we made on the grill.  We were serving the pineapple so fast we didn't have time to clean up until after all the pineapple was gone.  It was Delicious!

Wednesday, July 13, 2011

July Newsletter try a Pig Roast

 

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July Newsletter try a Pig Roast

Hi Robert Meier,
Welcome to our Newsletter!

Great new ideas for your party

Great menu ideas for: a southern Pig Pickin' – Tailgate Party – Hawaiian Luau – Political Rally – Pig Roast in the Park – Golf Tournments.

Earlier this year we held our annual customer appreciation open house, this year we introduced a new product. Many of you saw and were able to sample the roasted pig. Since then we have has many calls about that roasted pig. Today's newsletter highlights the pig roast..

Great roasted pigs, delicious and colorful, served with all the extras. The pigs are then over low heat for hours and are closely monitored and adjusted throughout the entire cooking process. The pigs are transported to your site in our custom roasters with great presentation. Your guests can enjoy watching, and smelling, the pig being carved and seeing the meat fall right off the bones.


Slow Roasted Pig for pulled pork $16.95 a person.  Full Service Price.
50 Person Minimum

  • Soft Pan Rolls
  • Lots of BBQ Sauce
  • Fresh Fruit
  • Toss Green Salad or Cole Slaw
  • Potato Salad
  • Baked Beans
  • Dessert
  • Drinks

Feel free to call or E-mail with any questions regarding our catering services for your company open house or party

We hope to see you there!!
Meier's Catering

 

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Monday, June 20, 2011

Checks are making a come back!

The Great Recession of the century has changed a lot of businesses across the country and even here in Salt Lake City. Most notably attitudes have changed about money and how we value our jobs. Including attitudes about old fashioned checks. Checks are making a come back. Business in Utah and across the country have been pinching pennies to make a profit. And because of this many companies have realized that accepting credit cards for every transaction is costing them money. Not just a little, but a lot of money. As your outdoor BBQ caterer in Salt Lake City we have always preferred checks over credit cards, because it can save us up to 3%-4% on each transaction. Of course not all transaction fees are that high, but over the course of a year that 2%-3% percent on every transaction starts to add up. So it is nice to see that many local Salt Lake companies are getting back into the business of cutting each other checks for their larger transactions. The general consensus is that if a company pays with a credit card then the caterer will get their money faster. This is not always the case on larger transaction. Often times credit card companies will sit on the cash an extra day or two before depositing the large sum into the account. We appreciate all those companies that pay us with a check at time of service. We do understand that sometimes some companies accounting practices do not allow them to pay with a check at time of service and that is okay too. But it's nice to see that the old fashioned check is making a come back this decade.

Sunday, June 19, 2011

The Business Catalyst March 19, 2011

Robert A. Meier (Robbie) speaking at The Business Catalyst earlier this year in March. The topic of his presentation was connecting with your customers through open houses. Meier's Catering was the key sponsor of the event and offered a free breakfast for all those who attended. The meeting was held at the Holladay City Hall. Over 200 hundred participants attended the event.

The Business Catalyst March 2011

Monday, June 6, 2011

June Newsletter




June Newsletter

Hi ,
Welcome to our June  Newsletter! 
 If there is one good thing about all the rain it is the beautiful green grass and trees it has left behind! The flowers are in full bloom making anyday the perfect day for an outdoor picnic or BBQ.
Don't know where to host your next summer outing? Check out one of the scenic Salt Lake County park pavilions. Don't Delay- these pavilions book fast! AND no outdoor outing is complete without Meier's Catering's BBQ Ribs and Chicken with all the fixings! Plan an Event to remember- call Meier's today!
Check out all the Salt Lake County Parks and Pavilions here: http://www.recreation.slco.org/parks/
"Rob is always very accommodating and does whatever he can to meet our needs and budget. Our associates love the flavor and tenderness of their meats, and the au gratin potatoes, fruit salad and crepes are fantastic! Especially good for picnics, BBQs and they can accommodate large groups! Very reliable and dependable!!! I would recommend them to anyone! - Executive Assistant, Marriott Vacation Club Int'l
Hope to hear from you soon!
Meier’s Catering
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Sunday, June 5, 2011

Turn your Warehouse into a Showroom.

Often times clients want to throw a really nice party or open house for their customers, but they don't think they can do it.  Here are some pictures of a shop garage that was turned into a very nice banquet hall for catering their guest.  Last month Honnen Equipment of Salt Lake City, who is an authorized John Deere dealership wanted to put together a nice catered luncheon for all their customers and potential customers, but they were concerned about the wet spring this year being completely outdoors - the constant rains might put a damper on things.  With a little bit of cleaning and vision they were able to transform this dirty industrial garage shop in to a clean dust free banquet all for all their customers.  Meier's Catering set up near the large garage doors to give the Bar-B-Que the feel of being out side and to let in a lot of natural sunlight.   The open house lasted for two days and even though it rained constantly the turn out was better than expected.  As the guest headcount continued to rise Meier's Catering made some quick assessments and a few quick phone calls to make sure that there would be plenty of food for every last guest. 


Favorite Venu Locations

  • Wheeler Historic Farm
  • This is The Place - State Park
  • Noah's - South Jordan
  • George Washington Park